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a tiny, highly concentrated coffee

Cold Brew is a type of coffee prepared by the process of steeping coffee grounds in water at cool temperatures for an extended period. Coarse-ground beans are soaked in water for 12 to 24 hours.[

A shot of espresso diluted with hot water.

A shot (or two!) of espresso, generously topped with steamed milk and just a thin layer of velvety microfoam.

Equal parts espresso, steamed milk, and a generous cap of airy, spoonable foam.

Equal parts espresso and steamed milk (often 1:1 or 1:2 ratio), with minimal foam.

Strawberry refresher with creamy coconut milk — light, tropical, and refreshing

Bright strawberry + fresh lemon

our green tea lemonade blends premium antioxidants with the zest of fresh lemons. This perfectly balanced drink offers a revitalizing experience. We ensure quality and freshness for a delicious,

Cozy chai meets pumpkin season. Our house-made Chai Spice is poured over ice and milk, then topped with a silky layer of Pumpkin Cream Cold Foam and a touch of warm fall spice. Creamy, spiced and perfectly pumpkin — a refreshing fall favourite for chai lovers. 🍂 Served iced. Limited time for fall.

Smooth, bold cold brew meets the cozy taste of homemade apple crisp. Crafted with our house-made Apple Crisp Syrup featuring apple cider from AppleBottom Orchard, brown sugar, real local maple and warm cinnamon, then finished with creamy sweet cream. It’s crisp, creamy and perfectly fall — like apple crisp in a glass, with a coffee kick. 🍂 Available for a limited time this fall.

Our smooth, bold cold brew gets a cozy fall makeover with our house-made Pumpkin Spice Syrup, layered with warm notes of pumpkin and seasonal spices, then finished with creamy vanilla sweet cream. Rich, smooth and perfectly spiced — everything you love about fall, served cold. 🍂 Available for a limited time this fall.

Directly sourced from a Certified Organic farm in Kagoshima, Japan. Grown at the southern tip of the country near an active volcano, this vibrant matcha offers light umami, fresh grassy notes, and a beautifully bright green colour.

A bold blend of fine spices define this traditional chai. This masala chai infusion features bold cardamom, clove, and cinnamon notes. A perfect brew for any time of day.

At Dulce Heaven Café, we proudly offer Naya Water, a natural spring water sourced from the Laurentian Mountains in Quebec. Drawn directly at the foot of the mountains and bottled at the source without processing or treatment, Naya preserves its natural mineral content for pure, refreshing hydration. This pristine water perfectly complements our commitment to quality and natural ingredients. Enjoy a clean and revitalizing sip that reflects the purity of its origin. Naya Water is the ideal choice for those who appreciate authenticity in every detail.

Take a trip down rainbow road and let bright flavours of strawberry, orange, and lime swirl and sparkle on your tongue. Rainbow Sherbert, scooped straight into a can. These sweet, playful flavors are the perfect treat for a little taste of nostalgic magic 🌈

Sip into Pink Slush, where creamy strawberry swirls meets crisp, icy, fizzy flavour. A can that's packed with childhood memories and endless slushie runs.

Indulge in layers of flavor with our prosciutto, creamy brie, and sweet fig jam—all tucked inside a freshly baked buttery croissant. Perfectly savory, perfectly sweet, and perfectly made fresh for you. Available all week at Dulce Heaven Café—come treat yourself!

Imagine a flaky, buttery croissant filled with tender roasted turkey, creamy brie, and a bright cranberry salsa. Served warm for the perfect balance of savory, sweet, and cozy comfort in every bite.

Fresh, creamy mozzarella layered with ripe tomatoes and fragrant basil, finished with a drizzle of olive oil and balsamic glaze—tucked inside a flaky, buttery croissant and made fresh to order. A simple classic, elevated.