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a tiny, highly concentrated coffee

Cold Brew is a type of coffee prepared by the process of steeping coffee grounds in water at cool temperatures for an extended period. Coarse-ground beans are soaked in water for 12 to 24 hours.[

A shot of espresso diluted with hot water.

A shot (or two!) of espresso, generously topped with steamed milk and just a thin layer of velvety microfoam.

Equal parts espresso, steamed milk, and a generous cap of airy, spoonable foam.

Equal parts espresso and steamed milk (often 1:1 or 1:2 ratio), with minimal foam.

Strawberry refresher with creamy coconut milk — light, tropical, and refreshing

Bright strawberry + fresh lemon

our green tea lemonade blends premium antioxidants with the zest of fresh lemons. This perfectly balanced drink offers a revitalizing experience. We ensure quality and freshness for a delicious,

Our take on the fall classic. Rich espresso meets our house-made Pumpkin Spice Syrup and creamy steamed milk for a smooth, comforting latte filled with warm seasonal spice. It’s pumpkin spice with a Dulce Heaven touch — small-batch, cozy and made for crisp fall days in Palmerston. Available hot or iced for a limited time this fall.

A cozy Canadian classic, the Dulce Heaven way. Our Canadian Maple Latte combines rich espresso with our house-made Canadian Maple Syrup, crafted in small batches using Pluck Canadian Maple Tea, then finished with creamy milk for a smooth, comforting sip. Warm notes of maple and toasted fall flavour make this the perfect coffee for crisp small-town Ontario days — familiar, cozy and uniquely Dulce Heaven. Made in small batches at Dulce Heaven Café. Available hot or iced for a limited time this fall.

Cozy chai meets pumpkin season. Our house-made Chai Spice is poured over ice and milk, then topped with a silky layer of Pumpkin Cream Cold Foam and a touch of warm fall spice. Creamy, spiced and perfectly pumpkin — a refreshing fall favourite for chai lovers. 🍂 Served iced. Limited time for fall.

Cold brew topped with house sweet cream foam — bright, smooth, and lightly sweet.

Canadian Maple Cold Brew 🍁 Smooth, slow-steeped Bella & Jorge Roast cold brew sweetened with our house-made Canadian maple syrup, crafted with pure Canadian local maple syrup, brown sugar and vanilla, then finished with a creamy sweet cream topping. Rich, smooth and perfectly maple — a little taste of Canada in every sip.

Our smooth, bold cold brew gets a cozy fall makeover with our house-made Pumpkin Spice Syrup, layered with warm notes of pumpkin and seasonal spices, then finished with creamy vanilla sweet cream. Rich, smooth and perfectly spiced — everything you love about fall, served cold. 🍂 Available for a limited time this fall.

Directly sourced from a Certified Organic farm in Kagoshima, Japan. Grown at the southern tip of the country near an active volcano, this vibrant matcha offers light umami, fresh grassy notes, and a beautifully bright green colour.

A bold blend of fine spices define this traditional chai. This masala chai infusion features bold cardamom, clove, and cinnamon notes. A perfect brew for any time of day.

At Dulce Heaven Café, we proudly offer Naya Water, a natural spring water sourced from the Laurentian Mountains in Quebec. Drawn directly at the foot of the mountains and bottled at the source without processing or treatment, Naya preserves its natural mineral content for pure, refreshing hydration. This pristine water perfectly complements our commitment to quality and natural ingredients. Enjoy a clean and revitalizing sip that reflects the purity of its origin. Naya Water is the ideal choice for those who appreciate authenticity in every detail.